Roero

2013 Roero Red Blend

Morra Roero 2013 is a captivating red blend from the esteemed Roero region of Italy, renowned for its breathtaking landscapes and exceptional terroir. The wine showcases a beautiful red hue, inviting you to explore its depth. On the palate, it reveals a well-balanced complexity characterized by medium body and acidity, which brings a refreshing lift to the experience. The fruit intensity is prominent, featuring delicious notes of dark berries, cherry, and plum, perfectly complemented by subtle hints of spice and earth. Tannins are notable yet refined, adding structure without overpowering the wine's elegance. This red blend is wonderfully dry, making it an excellent companion to a variety of dishes, from hearty pastas to savory meats. Enjoy the delightful interplay of flavors and the smooth finish that lingers beautifully on the palate.

Tasting notes:

Black Cherry

Blackberry

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz